Category: Profile
Posted inExpress Newsletter Content, Food, Foodist Newsletter Content, Profile, The Six Fifty Newsletter Content, Weekend Express Newsletter Content, Woodside

Food-friendly wines and a love of the land are the focus at small Woodside winery Maison Areion

by Eleanor Raab

Nicolas Vonderheyden, winemaker and vineyard manager for the Woodside-based wine label Maison Areion, isn’t a one-trick pony when it comes to winemaking: He’s been making wine from Woodside’s Chaine d’Or Vineyard for nearly 10 years.

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